Black Pomfret – Wild Caught Frozen Fish | Premium Quality Seafood:
Black Pomfret is a highly valued seafood known for its delicate white meat, rich flavor, and soft texture. Sourced from tropical oceans, our wild caught Black Pomfret is carefully selected to ensure premium quality and freshness. This whole cleaned fish is processed immediately after catch and frozen using advanced techniques to preserve its natural taste, nutrients, and firm texture.
Our frozen Black Pomfret is ideal for seafood lovers:
Who appreciate authentic ocean flavor. The fish is wild caught from clean tropical waters, ensuring a natural diet and superior quality compared to farmed varieties. Its white meat is tender, mildly sweet, and perfect for a wide range of recipes including frying, grilling, steaming, and traditional curries.
Each fish is thoroughly cleaned, gutted, and hygienically packed to meet international seafood standards. The freezing process locks in freshness, making it convenient for storage and transportation without compromising on quality. Whether you are a restaurant, seafood supplier, or home cook, this product guarantees consistency and excellent taste.
Black Pomfret is also a nutritious choice, rich in protein:
Mega-3 fatty acids, and essential vitamins that support overall health. Its low fat content and high nutritional value make it a preferred option for healthy diets.
As a trusted seafood product, our frozen Black Pomfret ensures year-round availability of this popular tropical ocean fish. With strict quality control and proper packaging, you receive a premium product that meets global standards.
Order wild caught frozen Black Pomfret today and enjoy the perfect combination of freshness, flavor, and nutrition in every bite.
|
Specification |
Details |
| Product Name | IQF Frozen Black Pomfret Fish |
| Scientific Name | Parastromateus niger |
| Common Name | Black Pomfret |
| Catch Zone (FAO) | FAO 51 / FAO 57 / FAO 71 (based on harvest region) |
| Processing Type | Individually Quick Frozen (IQF) |
| Cutting and Product Forms | Whole Round / HGT (Headed Gutted Tail Off) / GGS (Gutted Gilled Scaled) / Butterfly Cut / Fillet Skin On |
| Cutting & Size Options | |
| – Whole Round | 200–400 g / 400–600 g / 600–800 g / 800 g Up |
| – HGT | 200–400 g / 400–600 g / 600 g Up |
| – GGS | 200–400 g / 400–600 g / 600–800 g / 800 g Up |
| – Butterfly Cut | 150–250 g / 250–400 g |
| – Fillet Skin On | 100–200 g / 200–300 g / 300 g Up |
| Packing Methods | IQF / IVP / IWP in laminated bags or bulk in master carton |
| Standard Carton Sizes | 10 kg / 20 kg / 30 lbs depending on product cut and form |
| Weight per Carton | 20kg Net Weight (Standard for most cuts) |
| Glazing Percentage | 5%–10% (Customizable) |
| Additives / Preservatives | None – 100% Natural |
| Color | Silver-grey skin dark top side firm white flesh |
| Texture | Firm moist flesh medium flake |
| Shelf Life | 12 Months (under -18°C or below) |
| Storage Conditions | Keep Frozen at -18°C or Below |
| Labeling | Custom labeling and branding available |
| MOQ | 1 Metric Ton |
| Lead Time | 7–15 Business Days |
| Port of Loading | Singapore |
| Applications | Wholesale / Retail / Foodservice / Supermarkets / Import / Export / Frozen Fish Distributors / Restaurants / Processors |
Reviews
There are no reviews yet.