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King crab, also known as Alaskan king crab, is a sought-after and premium seafood known for its large size and delectable, sweet meat. It is harvested from the cold waters of the North Pacific, primarily in the Bering Sea off the coast of Alaska. King crab is prized for its tender and succulent leg meat, which is typically steamed or boiled and served with melted butter and lemon. This seafood delicacy is highly versatile and can be used in various culinary dishes, including crab legs, crab cakes, and salads. Despite its premium price, king crab is celebrated for its exceptional taste and is a favorite among seafood connoisseurs.









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